Mulberry Powder

Description

Introduction:

Mulberry Powder is a kind of uniform fine liquid powder, natural high nutrition, fewer impurities. It can be widely used in health food, baby food, puffed food, seasoning, Middle-aged food, solid drinks, cakes, cold food, fast food, etc.

Functions:
1. Mulberry fruit powder Fighting cancer.
2. Mulberry fruit powder Producing clear vision.
3. Mulberry fruit powder Eliminating free radicals.
4. Mulberry fruit powder tonifies liver and kidney. Mulberry fruit powder nourishes blood and promotes body fluid secretion.
5. Mulberry fruit powder whitens skin, removes freckles, and makes skin soft and elastic.

Application:
1. As condiment for potato slice, maize slice, etc
2.For fast-soluble soup, as colorant for pasta
3. Other applications require real tomato color and flavor
4. High physiological active ingredients, and 90% of Vitamins

Production:

Product name: Mulberry fruit powder free sample
Latin Name:Morus Alba L
Active Ingredients: Anthocyanidins 5-25%/anthoyannins 5-35%
Test method: UV and HPLC
Plant Origin: China
Part of Plant Used: Mulberry Fruit
Solvent: Water&Ethanol
Form: powder

Test Report:

ITEM	SPECIFICATION	TEST METHOD
Physical&Chemical Control
Appearance	Deep Purple-red fine powder	Visual
Odor&Taste	Characteristic	Organoleptic
Assay	Anthocyanidins≥25%	UV
Particle Size	100% pass 80 mesh	80 Mesh Screen
Identification	Positive	TLC
Loss on Drying	≤5.0%	CP2015
Residue on Ignition	≤5.0%	CP2015
Bulk Density	0.2-0.4g/ml	CP2015
Tap Density	0.4-0.6g/ml	CP2015
Heavy Metals
Heavy Metals	NMT10ppm	Atomic Absorption
Lead(Pb)	NMT3ppm	Atomic Absorption
Arsenic (As)	NMT2ppm	Atomic Absorption
Mercury(Hg)	NMT0.1ppm	Atomic Absorption
Cadmium(Cd)	NMT1ppm	Atomic Absorption
Microbiology Control
Total Plate Count	NMT1,000cfu/g	CP2015
Total Yeast & Mold	NMT100cfu/g	CP2015
E.coli	Negative	CP2015
Salmonella	Negative	CP2015
Staphylococcus	Negative	CP2015