L-Glutathione CAS 70-18-8

As nature’s antioxidant master, Glutathione’s appearance is colorless transparent slender granular crystal, which is soluble in water, dilute alcohol, liquid ammonia, dimethylformamide, but insoluble in ethanol and acetone. Widely found in bread yeast, wheat germ, animal liver, chicken blood, pig blood, tomato, pineapple, and cucumber.

Functions:

It has the functions of anti-oxidation, free radical scavenging, detoxification, strengthening immunity, delaying senility, anti-cancer, and anti-radiation harm.
It also helps white blood cells kill bacteria, and prevents oxidation of vitamins C and E, preventing stroke and cataract formation.
In addition, glutathione has the function of binding to carcinogens and flinging them out of the body through urine.
Glutathione (GSH) plays a protective role in liver self-repair, synthesis, detoxification, estrogen inactivation, and other functions, and
is the primary antioxidant in the human body to counteract free radical damage.

Chemical property:

L-Glutathione Content in plants:

Application:
1. In the food industry: as food additives, such as help to reduce the time of making a break, food nutrients enrichment, as a stabilizer, prevent color burn in food, strengthen the flavor of meat and dry cheese products;
2. In biochemical research: for the detoxification caused by heavy metal, acrylonitrile, fluoride, carbon monoxide, and organic solvents;
3. In medical and health care area: Accelerate metabolism and reduce liver and kidney damage; Anti-allergy, anti-oxidation function;
4. Beauty products: Glutathione can enhance immunity, delay aging, anti-cancer, and anti-radiation harm.

Production:
1. Add modified enzyme into wheat germ;
2. Pulping evenly;
3. Filter the impurities;
4. Organic solvent extraction;
5. Separation;
6. Solvent removal;
7. Add protein precipitator to clarify;
8. Become protein;
9. HPLC separation;
10. Concentration;
11. Decoloration;
12. Spray dry;
13. End product of L-Glutathione.

Test Report:

Packaging