IMO CAS 499-40-1

Introduction:

Isomaltooligosaccharide IMO includes malt sugar, panose, and four different malt sugar.

Because of its low sweetness, anti-crystallization, high decocting temperature, good moisture retention and proper viscosity, IMO is widely used in candies, beverages, cold drinks, cakes, dairy products, wine, health care food and other products.

Functions:

1. Promote the proliferation of bifidobacterium and helps digestion;
2. Balance intestinal flora and cure stomach diseas like diarrhea and constipation;
3. Prevent teeth cavity;
4. Will not increase food calories;
5. Will not increase blood glucose;
6. Increase immunity;
7. Increase the absorption of calcium, magnesium and other minerals, conducive to the body synthesis of B vitamins.

Chemical property:

Application:

1. In food industry: The use of IMO in diary products, juice, honey, Chinese medicine and candies can increase the healthcare function of products, in a way that helps the significant proliferation of bifidobacterium in large intestine, which can improve digestion and lactose tolerance, promote intestinal flora balance, prevent cavity, improve immunity, decrease cholesterol and prevent high blood pressure, will not increase the food calories that causes fat, and will not increase blood glucose.
2. In wine-making area: IMO improve the taste of wines and healthcare functions.
3. In baking area: IMO can make the cake soft and crisp, the bread elastic, sweet and delicious, can prevent caking and permeated sugar outside of fillings, can avoid the aging, deterioration of bakeries, extend the shelf life, and improve the food quality as well. Long-term consumption of food with IMO is good for our health.
4. In feed area: the addition of IMO in feed can increase the survival rate, meat production rate and feed rate of return.
5. Others: can be used in the crop increase, clinic treatment and cosmetic products.

Classification:

Nutrition:

Packaging