Black Ginger Extract

Black Ginger, a plant of the genus Zingiberaceae Kaempferia, commonly grows in tropical Asia. Due to the special taste, black ginger is used as a spice. Black ginger has high medical value, many physiologic functions, and efficacies, such as lowering blood lipid, lowering blood pressure, softening blood vessels, preventing myocardial infarction, prevention and treatment of cholecystitis and gallstones, relieving and eliminating stomachache suffered from gastroduodenal ulcer, treatment of common cold, lowering weigh and eliminating “senile plaque”.

Functions:
1. Increases libido, lust, and enhance sexual performance;
2. Enhance physical fitness and muscular endurance;
3. Regulate the central nervous system, reduces fatigue, increases strength and energy;
4. Reduces blood glucose and maintains blood balance;
5. Regulate blood pressure;
6. Reduces pain in back, chest, head, and fainting, fever;
7. Stimulates heartbeat and is good for the cardiovascular system, helps blood circulation, and makes people look fresh;
8. Enlarges blood tubes, helps reduce cholesterol;
9. Helps digestive system, alleviates stomach age, and ulcer, good for the gastric system as well;
10. Boost metabolism;
11. Anti-sensitivity, anti-inflammatory(Resistant to pathogenic microorganisms as well), anti-cancer, and detoxification;
12. Regulate menopausal symptoms;
13. Regulate liver function;
14. Anti-oxidant and anti-aging;
15. Prevent nausea and vomiting;
16. Can be used as a flavor enhancer.

Chemical property:

Application:
1. In pharmaceutical industry: widely used to treat vomiting and cardiovascular disease.
2. In health care industry: used as raw material in health food and health care products;
3. In food industry: used as flavor and functional food additive.

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