Black Ginger Extract

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Black Ginger Extract

Black Ginger Extract also possesses a special efficacy of relieving seasick and carsick.




Black Ginger, a plant of the genus Zingiberaceae Kaempferia, commonly grows in tropical Asia. Due to the special taste, black ginger is used as a spice. Black ginger has high medical value, many physiologic functions, and efficacies, such as lowering blood lipid, lowering blood pressure, softening blood vessels, preventing myocardial infarction, prevention and treatment of cholecystitis and gallstones, relieving and eliminating stomachache suffered from gastroduodenal ulcer, treatment of common cold, lowering weigh and eliminating “senile plaque”.

1. Increases libido, lust, and enhance sexual performance;
2. Enhance physical fitness and muscular endurance;
3. Regulate the central nervous system, reduces fatigue, increases strength and energy;
4. Reduces blood glucose and maintains blood balance;
5. Regulate blood pressure;
6. Reduces pain in back, chest, head, and fainting, fever;
7. Stimulates heartbeat and is good for the cardiovascular system, helps blood circulation, and makes people look fresh;
8. Enlarges blood tubes, helps reduce cholesterol;
9. Helps digestive system, alleviates stomach age, and ulcer, good for the gastric system as well;
10. Boost metabolism;
11. Anti-sensitivity, anti-inflammatory(Resistant to pathogenic microorganisms as well), anti-cancer, and detoxification;
12. Regulate menopausal symptoms;
13. Regulate liver function;
14. Anti-oxidant and anti-aging;
15. Prevent nausea and vomiting;
16. Can be used as a flavor enhancer.

Chemical property:

Product NameBlack Ginger Extract
Size100% pass 80 mesh
AppearanceDark Brown Powder
Active Ingredients5, 7-Dimethoxyflavone
Shelf Time2 Years

1. In pharmaceutical industry: widely used to treat vomiting and cardiovascular disease.
2. In health care industry: used as raw material in health food and health care products;
3. In food industry: used as flavor and functional food additive.

Black Ginger Extract1 Black Ginger Extract2 Black Ginger Extract3


Black Ginger Extract production

Black Ginger Extract factory

Test Report:

Physical and chemical analysis
Descriptionbrown fine powderQualified
Extract SolventEthanol/waterQualified
Ash Content≤5.0%Qualified
Loss on Drying≤5.0%Qualified
Mesh Size100% pass 80 meshQualified
Bulk Density40~60g/100mlQualified
Tap Density60~90g/100mlQualified
Residue analysis
Heavy Metal≤10ppmQualified
Pesticides Residue
Dichlorodiphenyltrichloroethane  (DDT)≤0.2ppmQualified
Total bacterial count≤1000cfg/gQualified
Yeast & Mould≤50cfu/gQualified
E.coilNegativeNot detected.
SalmonellaNegativeNot detected.
Staphylococcus aureusNegativeNot detected.
Shigella sonneiNegativeNot detected.
General Status
B1 Aflatoxin B1≤5.0 μg/kgNot detected.
B2 Aflatoxin B2≤5.0 μg/kgNot detected.
G1 Aflatoxin G1≤5.0 μg/kgNot detected.
G2 Aflatoxin G2≤5.0 μg/kgNot detected.
GMONegativeNot detected.
ConclusionThe test items conform to company standard.


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